Northside Kitchen is celebrating the sun with a fresh new offering of fresh summer dishes!


Caesar Salad
romaine lettuce, homemade caesar dressing, fresh croutons, roasted cherry tomatoes, parmesan. choose entrée or appetizer. add chicken, tuna, or salmon.

Cobb Salad
grilled chicken, tomatoes, red onion, blue cheese, eggs, bacon, avocado

Summer Herb Salad
spinach, romaine lettuce, fresh herbs, minted peaches and watermelon, candied pistachios, strawberries, sour cherry vinaigrette, chèvre, crispy shallots

Southwest Salad
romaine lettuce, pulled chicken, corn & bean salsa, pico de gallo, sour cream, cheddar cheese, corn tortillas, cilantro lime dressing

-Starters & Soups-

seared Sea Scallops, charred prosciutto, watermelon cucumber nigella salad

Tuna Poke
fresh ahi tuna, scallions, soy, ponzu, sambal chili, limo, crispy won-ton chips

Summer Melon
compressed watermelon, cantaloupe, honeydew, prosciutto, sweet pea ricotta cream, sour cherry mushroom vinaigrette

Northside’s take on a classic caprese salad. Roasted cherry tomatoes, burrata cheese, fresh basil, basil oil, balsamic pearls, sourdough bread

Prime Rib Egg Rolls

filet mignon, prime rib, southwest stuffing, sweet chili, chipotle ranch

Tomato Bisque
creamy tomato bisque of roasted red peppers parmesan cheese, basil chiffonade

French Onion Soup
Tender sweet onions, rich beef broth, crouton, gruyere


Filet Mignon
usda choice angus, cranberry sweet potato mash, spiced charred asparagus red wine demi-glace

Prime Rib
slow-roasted usda choice prime rib, garlic mashed potatoes, spring vegetable sautee, au jus.

Lamb Shank
braised lamb hind shank, gorgonzola grits, spinach lentil sauté, lamb jus

Chicken-Fried Filet Mignon
Chicken-fried filet mignon, garlic mashed potatoes, sweet corn and carrot scrapple, river bottom gravy

Lobster Ravioli
Lobster, scallops, salmon, shrimp with sweet peas and marscapone inside three housemate raviolis. Sweet pea barre blanc, grilled corn, pea shoots, pomegranate reduction

grilled fresh atlantic salmon, summer greens and red lentil sauté, blackberry peach salsa, fig sauce

Fresh Trout
potato and almond crusted trout, pomegranate coulis, roasted kalamata olives, tomatoes and fennel, feta – cucumber – cantaloupe salad

Pork Chop
Double-cut, bone-in pork chop, cranberry sweet potato mash, grilled peach and green beans, peach apricot relish, sage oil and crispy sage

Fried Chicken
½ fried Boulder Natural chicken, fried root vegetables, watermelon rind slaw, chicken biscuit

Angus Burger
grilled to order with lettuce, tomato, onion, and 2000 island dressing, served with fries. Add cheese or additional toppings

classic meatballs and marinara, linguini, parmesan, herbs.


Creamy Alfredo
Linguini drenched in homemade alfredo sauce, parmesan, and fine herbs, served with chicken, shrimp or filet mignon

Veggie Tart

Cauliflower and summer vegetable tart, creamy mushroom rage, heirloom cherry tomato salad

Shrimp Scampi

Five giant black tiger shrimp, angel hair pasta, scampi sauce, fresh chives

8 oz. Wild Canadian Halibut, bulgur-sour cherry-tomato salad, sweet pea ricotta, green coconut curry broth, key limes, crispy shallots