Dinner


Come in and check out our hot and hearty winter creations

-Salads-

Caesar Salad
romaine lettuce, homemade caesar dressing, fresh croutons, roasted cherry tomatoes, parmesan. choose entrée or appetizer. add chicken, tuna, or salmon

Cobb Salad
grilled chicken, tomatoes, red onion, blue cheese, eggs, bacon, avocado

Winter Salad
Arugula, shredded radicchio, spinach, roasted beets, oven-dried tomatoes, pomegranate arils, goat cheese, toasted hazelnuts, parmesan pepita crisps, citrus beet dressing

-Starters & Soups-

Scallops
seared Sea Scallops, root vegetable gratin, bacon jam, preserved lemons, rosemary grapefruit sauce, basil

Tuna Poke
fresh ahi tuna, scallions, sambal soy chili sauce, scallion, sesame seeds, crispy won-ton and lotus chips, micro greens

Polenta Cakes
White and yellow polenta cakes, roasted sweet peppers, creamy wild mushroom ragu with roasted cherry tomatoes, sage

Burrata
Roasted kabocha squash and cherry tomatoes, burrata cheese, winter arugula pesto, balsamic apple reduction, pine nut crumbly, sourdough bread

Prime Rib Egg Rolls

filet mignon, prime rib, southwest stuffing, sweet chili, chipotle ranch

Tomato Bisque
creamy tomato bisque of roasted red peppers parmesan cheese, basil chiffonade

French Onion Soup
Tender sweet onions, rich beef broth, crouton, gruyere

-Mains-

Filet Mignon
usda choice angus, cranberry sweet potato mash, spiced charred asparagus, red wine demi-glace

Prime Rib
slow-roasted usda choice prime rib, garlic mashed potatoes, spring vegetable sautee, au jus

Lamb Chops
Four grilled Colorado lamb chops rolled in pistachio powder, root vegetable gratin, glazed carrots au buerre, rosemary, mint, lamb jus

Lamb Shank
braised lamb hind shank, rosemary romano grits, white bean and kale sauté, lamb jus

Chicken-Fried Filet Mignon
Chicken-fried filet mignon, garlic mashed potatoes, sweet corn and carrot scrapple, river bottom gravy

Lobster Ravioli
Lobster, scallops, salmon, shrimp with melted leeks and marscapone inside three housemate raviolis. Apple beurre blanc, dried apple chip, sweet potato nest, pomegranate

Sea Bass
Wild caught sea bass, crispy plantains, kale and radicchio avocado slaw, sweet corn broth

Salmon
grilled fresh atlantic salmon, sautéed almond garlic broccolini, herb-crusted deep fried egg, fig sauce

Fresh Trout
potato and almond crusted trout, cold roasted beets with pistachios, arugula and salsa citron, brown butter green beans, pomegranate reduction

Pork Chop
Double-cut, bone-in pork chop, cranberry sweet potato mash, charred cauliflower-bacon-sweet gherkin scrapple, cranberry relish, sage oil and crispy sage

Fried Chicken
½ fried Boulder Natural chicken, squished red potatoes, bacon brussels sprouts, chicken biscuit

Angus Burger
1/2 lb. grilled to order with lettuce, tomato, onion, and 2000 island dressing, fries. Add cheese or additional toppings

Meatballs
classic meatballs and marinara, linguini, parmesan, herbs.

 

Creamy Alfredo
Linguini drenched in homemade alfredo sauce, parmesan, and fin herbs, served with chicken, shrimp or filet mignon

House Gnocchi
Hand-rolled gnocchi done three ways; maple sweet potato, rosemary russet, purple yam, brown butter walnut sauce, served with chicken, shrimp or filet mignon

Veggie Tart

Winter veggie tart, creamy mushroom rage, heirloom cherry tomato salad

Shrimp Scampi

Five giant black tiger shrimp, angel hair pasta, scampi sauce, oven dried tomato julienne, baby spinach leaves, chives

Halibut (when available)
8 oz. Wild Canadian Halibut, bulgur-sour cherry-tomato salad, sweet pea ricotta, green coconut curry broth, key limes, crispy shallots